大家普遍所知道的槟城美食多以小吃居多，其实有那么一家饭店以煮炒闻名，而且更是由网友热力推介。从1965年开始经营的德盛饭店就是好吃！的第一站啦！由原本的大排档演变成如今门庭若市的饭店，以家庭式的炒菜俘虏大家的味蕾，尤其是这里的爆炒烧肉，更是令不少人对它回味无穷。
Location
| Monday : | Closed |
| Tuesday : | Closed |
| Wednesday : | Closed |
| Thursday : | Closed |
| Friday : | Closed |
| Saturday : | Closed |
| Sunday : | Closed |
Video
Review
炒烧肉辣椒仔 - 炒烧肉辣椒仔可是这里的招牌菜，也是不少人的必点菜式之一。较为细小的烧肉搭配小辣椒，经过大火快速爆炒出脆软的口感，甜辣的味道更是无比出众。绝对是不可或缺的桌上佳肴之一。
阿叁咖喱鱼 - 这里的阿叁咖喱鱼可以让食客选择不同的鱼类，例如魔鬼鱼和斗鯧，各自有着独特的口感。让好吃！最为印象深刻的就是那阿叁酱，味道非常的不同，辣椒味会比较浓一些，而且微酸让人吃了更开胃，整体口感比较接近马来风味。鱼肉煮得恰到好处，而且鱼的鲜甜味渗入在阿叁酱汁中。不仅如此，鱼肉依然块块分明，并没有被煮烂，嫩滑中还带弹性的口感，很适合配着饭一起吃。
阿叁虾 - 阿叁虾煮得非常的够味，虾只都由内到外都散发着酸甜香，而且肉质新鲜且有弹性。外壳上的阿叁酱汁，吸吮起来口感接近马麦酱（Marmite）那种黏黏的感觉，味道让人垂涎。
Stir-fried Roasted Pork with Chili Padi - The Stir-fried Roasted Pork with Chili Padi is one of the signature dishes here, and is also the most ordered dish here. The smaller slices of roasted pork stir-fried with chili padi in strong fire quickly has release a crunchy and aromatic sweet and spicy taste and texture that has captured the hearts of many. If it is your first time here, it is a must-try dish!
Asam Curry Fish - The Asam Curry Fish here comes with a variety of fishes to choose from, like stingray and pomfrets, each with its own unique texture. But the most eye-catching element was the asam sauce that has stronger flavours of chili, and the sour flavours really builds up your appetite, overall leaning closer to a Malay style asam sauce. The fish is also cooked perfectly, having its fresh flavours spread across the sauces as well. The fish is also not cooked to shreds, and that meaty, tender and springy texture really impressed us, making it the perfect dish to be had with a bowl of rice.
Asam Prawns - The Asam Prawns are cooked very well, its flavourful taste has been infused into the prawn meat, giving it a fresh and springy texture with sweet and sour flavours. The asam sauce coating the prawn shells have a silky texture like Marmite, and its overall taste really makes you salivate.
