肥仔炒粿条可是炒了二十多年之久，仅靠一个小小的档口，却养活着一家五口。而且老板还很有心思的可依据个人口味要求，可选择炒得干一些或湿一点，让人吃得更觉温馨。
Location
| Monday : | Closed |
| Tuesday : | Closed |
| Wednesday : | Closed |
| Thursday : | Closed |
| Friday : | Closed |
| Saturday : | Closed |
| Sunday : | Closed |
Video
Review
叻沙 - 叻沙的汤汁浓厚，而且叻沙中放了不少配料，仅凭外观就足以让人食指大动。最令人垂涎的就是肥美的西蚶，西蚶味道依然鲜甜，而且老板分开处理，好让西蚶能保持完整的一颗，食客也能享有肥美多汁的西蚶。
炒粿条 - 这里的炒粿条非常特别，有如红酒般，越放越醇，放久了反而更好吃，味道也随着时间变得更重和更入味。粿条配上面条除了有饱足感，更是在口感上增添不少色彩。
红豆汤 - 相比红豆沙较绵绸的质感，红豆汤则比较清。粒粒分明的红豆配上密密麻麻的西米，看了很是开胃。而且每一口还能吃到红豆完整的质感，更是让人无比雀跃。
麦粥 - 麦粥有着弹牙的口感，非常脆口。而且不会过甜，适当的甜味反而促进唾液的分泌，顿时食欲大开，一大碗的麦粥也显得不足够。
Laksa - The soup of the Laksa is rich and thick, and the condiments are also generously given, plainly looking at the bowl of Laksa is enough to trigger your appetite. One of such condiments is the plump and juicy blood cockle. These fresh and enticing blood cockles are well prepared by the owner separately to retain its shape, allowing his customers to fully enjoy the juiciness of it.
Chao Guo Tiao (Fried Kuey Teow) - The ‘Chao Guo Tiao’ here are exceptional, like a bottle of red wine, it gets better as it is kept longer. Similarly, as we leave this plate of ‘Chao Guo Tiao’ out longer, the flavours are getting more full-bodied as time passes. The kuey teow and the yellow noodles combination are satisfying and compliment each other in terms of food texture.
Hong Dou Tang (Red Bean Soup) - Comparing ‘Hong Dou Tang’ with ‘Hong Dou Sha’, it is less dense and clearer. The red beans retain its shape and is paired with the gummy sago balls, very appetizing. Moreover, each bite has a solid texture due to the chewy and crumbly red beans.
Mai Zhou (Sweet Wheat Porridge) - ‘Mai Zhou’ has a very spongy texture to it, pleasingly smoothing on your palate. It is also not overly sweet, and has even aided in the secretion of more saliva, making our appetite grow instead. A big bowl of ‘Mai Zhou’ is obviously not enough to satisfy our cravings!
