Grilled Salmon - 这里的三文鱼只是使用了盐腌制，让它依然保有鱼的鲜甜味。挤上柠檬和配上混合了白萝卜和醋的酱料一起吃，酸咸的味道非常独特。如果只是三文鱼，大家觉得略嫌不够，一旁的日式配菜和味噌汤绝对能满足你的胃。
Juicy Chicken Katsu with Miso Sauce - Miso Katsu是厨师自己特调的酱汁，口味带点甜，也有点咸。鸡肉切得均匀，每一口吃起来都是厚实多汁。一份Miso Katsu 有三块鸡肉，好让大家吃得饱又过瘾。而因为鸡肉腌制了好几个小时，所以鸡胸肉都很多汁，酥脆的外皮下都很湿润。厚实的鸡肉配上鲜甜又香的酱料，吃起来也更有层次感。
Crispy Chicken Karaage - Crispy Chicken Karaage的鸡肉使用香料腌制了24小时，所以鸡肉里都很多汁，外皮则是非常香脆。总共使用了十二种材料来腌制，比如有葱、大蒜、姜等等。姜和蒜米的味道则比较突出，薄薄一层的皮每一口都可以品尝到腌制过的香味。
Tofu with Minced Chicken Donburi - 大大一粒的蛋黄恰似月亮般漂亮。最吸引大家的目光就是那以豆腐和鸡肉制成的料理，它可是深受女生喜爱，而且也比较健康。它是混合了搅碎的豆腐和鸡肉，再拿去酥炸而成。口感类似中式的酿豆腐，而且带有不同香料的味道，厚实又有弹性，口感非常独特。传统的Donburi都会在炸好的汉堡肉上面打上一颗生鸡蛋，并且把鸡蛋和饭一起搅拌再吃，这样会更好吃哦！
Grilled Salmon - The Grilled Salmon here is marinated in salt only to preserve the natural sweetness of the fish. Squeezing some lemon juice onto the salmon and eating it with the white raddish shreds and vinegar gives it a unique sour taste. If you think that a single piece of salmon is too plain, the Japanese salad and Miso soup at the side is sure to satisfy your cravings.
Juicy Chicken Katsu with Miso Sauce - Miso Katsu is a recipe that the chef has created himself, and it has a sweet and savoury taste. The chicken is equally sliced, so each piece of chicken is equally thick and juicy. One portion of Miso Katsu has 3 pieces of chicken, so be prepared to be filled up. Thanks to the long hours of marinade, the chicken breast is juicy, and the meat in tender and moist under the crispy skin. The thick chicken paired with the refreshing and sweet sauce gives it multiple layers of texture and enjoyment.
Crispy Chicken Karaage - The chicken is marinated in spices for 24 hours to lock in the juices of the meat, and then deep-fried to golden brown perfection. The spices are a combination of 12 different spices, like scallions, garlic, ginger and more. The ginger and garlic flavours are more prominent, ready to burst out with the shearing of the thin crispy skin.
Tofu with Minced Chicken Donburi - The big round egg yolk glistens the entire dish like a full moon. This dish made out of chicken and tofu has captured the eyes of many, especially the ladies for its nutritional values. By mincing the chicken and tofu together, it is made into a patty and then fried. The texture is like a Chinese Yong Tau Foo, and has different flavours of spices in this thick and springy patty. Traditional Donburi will always add on a raw egg on the fried burger patty, and mixing the egg with the rice before savouring this dish brings out its best features!